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an adult tuesday

6 Nov

So, my last post was a little confusing, but completely on purpose. Wait, that doesn’t make a ton of sense in itself. But…oh, never mind. A couple of weeks ago, I signed up to be a volunteer for a new community kitchen that opened in town. They have an amazing collection of cookbooks, give free lessons 4 times a day, 5 days a week, and use all organic produce and ingredients.

Oh, and this guy:

image image source

Seriously.

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The Kitchen’s goal for this week is to have 1,000 (or 2% of) people in Huntington cooking, and so a cook-a-thon was thrown! From 2 p.m. to 6 p.m., there was a cooking class held every 30 minutes, taught by Jamie, for free. They made a beef and scallion stir-fry with noodles, and it smelled amazing – going outside was torture!

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We had a great turn-out; the firefighters and the media came out, and by 3 p.m., we’d had 250 people cook. Considering 20-30 people were cooking at one time, that’s crazy!

So, did I meet him?

YES!

He’s super-sweet, and at one point, he even called out to me from the stage, and was all, “darling, are you okay? we having fun?”. Oh yeah, we totally bonded. I’m bummed I wasn’t able to get a picture with him, but he was running around like a madman, and I hated the thought of bugging him like the crazy foodie fangirl that I am. I did get the next best thing, though.

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Yup, totally posing with his shirt. Love the fact that I looked thrilled beyond belief. For a shirt. I’m such a weirdo!

After coming home and eating dinner, E dragged me away. Don’t I look terrified?

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Just kidding! It was more like a treat…AVENUE Q!

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The show was amazing. The puppets were incredible (and I hate puppets!), the songs were amazing, and it was just darn plain funny. I would definitely recommend it, but not to young children, anyone uptight, or those who have no sense of humor.

Now for the food!

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9:15 a.m. Kashi GoLean and Honey Sunshine, with a teeny banana on its last legs, pecans and nonfat milk

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12:25 p.m. Clif Mountain Mojo Trail Mix bar – sheer heaven!

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12:50 p.m. ‘Bucks’ Grande Passion Tea with 1 Splenda

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4:35 p.m. Worst lunch ever! Benny’s Hickory Chicken sandwich, no bacon and no Swiss and a garden salad with no cheese and ginger dressing on the side. Seriously disappointing – too much bbq sauce, stale bread, off salad dressing, and obviously cheese. Ugh. I ate all the veggies, 1 tsp of dressing, all the chicken (with half the sauce wiped off) and half the bun. Everything else got tossed, although I able to salvage the cheese for E’s next lunch, which was about 1/4 cup’s worth.

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Now some girls are all about little blue boxes, but for me, my heart melts for a certain medium red one.

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Oh yeah. The fastest way to my heart is chocolate-covered fruit, and to me, Edible Arrangements is king. The best part? Thanks to Facebook, it was free. Definitely had to sample to make sure it was up to par.

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5:20 p.m. Granny Smith covered with dark chocolate. I was a good wife, and split it with E.

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6:30 p.m. Cedarlane LF chicken burrito. I’ve never had a Cederlane product that I didn’t like, and this was no exception. A little spicy, a lot of chicken. Almost too much chicken, but can there ever be too much? This guy was small but filling, especially with Blue Smoke salsa and shredded mozz on top.

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7:00 p.m. And of course, fruit for dessert! Dark chocolate-covered pineapple, split with E.

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Now there may or may not have been a junior whopper, no mayo, consumed after the show, on the way home at around 11 p.m. Not ideal, but it happened. Just saying.

Who’s your foodie rock star?

Mine are definitely Jamie Oliver, Rick Bayless, Grant Achatz, Giada deLaurentiis, and Paula Deen. Edited to add Martin Yan, Alton Brown and Michael Smith – how could I have forgotten? Thanks for reminding me, Susan!

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monday mood

12 May

Waking up yesterday morning, I was still feeling like absolute crap, and couldn’t work out due to congestion and breathing issues, which pissed me off tremendously. I was going to cancel my appointment for a hair cut, too, but figured since I waited 3 weeks for it, I should probably go. I grabbed the usual cereal before I went, but amped up the protein and fiber – the combo of the day was 2/3 Strawberry Glucerna, 1/3 E’s Kashi GoLean, 1 Tbsp. of walnuts and some nonfat milk.

If nothing else, the haircut made my head feel a little lighter and slightly less congested. I walked a couple of minutes down the street and got my weekly immunotherapy shot at the same time – gotta love a 2fer trip! I decided to walk a little bit, and somehow ended up almost a mile away when it started to pour. I happened to be in front of Fat Patty’s, so I hopped in for a bite. I had their Cobb salad, but made a few changes to healthen it up – I omitted the dried cranberries and sliced olives, got the dressing on the side and added bell peppers and carrots. I forgot to ask for no cheese, and I didn’t realize it came with garlic bread. I ate the egg whites, all the veggies and chicken, half of one piece of garlic bread and only the cheese that was stuck to the chicken and lettuce, which was about 2 Tbsp. I did 6 fork-dips of dressing, about 1 tsp. and accounted a tsp. of oil, which I guessed was about the amount the chicken was cooked in. With two big glasses of lemon ice water, it came out to 428 calories.


The salad filled me up really well, so I didn’t snack much at all. Around 5:30, I got munchy and grabbed 3 almonds and a yogurt pretzel and dark chocolate almond from my candy stash. With the starlight mint I had at the salon, it came out to 87 calories.


I was out of ideas for a creative and yummy dinner, and was way too stuffed up to make anything time-consuming. I didn’t want to order out, so I threw something quick together. We had some It’s All Good Chick’n Bites Provencal sauteed with spinach and shredded carrots with a half each of Kashi’s Mayan Bake and 1 3/4 baked corn tortillas with Blue Smoke Salsa. I liked the plantain in the bake, but the sauce just wasn’t my thing, and could’ve used something to brighten it up. The chick’n bites were good, but a little too springy for my tastes, so I gave 1/4 of them to E, bringing dinner to 375 calories.


I wasn’t too satisfied from dinner – it just didn’t work for me! Around 9ish, I heated up a strawberry Bagelful for 200 calories, bringing the day’s total to 1359. It’s under the daily range that I try to hit, but the protein was high, the carbs were low and the fat was right at range, so I decided not to eat any more. With a very random appetite, it’s hard to eat properly when you’re sick, so I did the best that I could, and I’m okay with that.