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an adult tuesday

6 Nov

So, my last post was a little confusing, but completely on purpose. Wait, that doesn’t make a ton of sense in itself. But…oh, never mind. A couple of weeks ago, I signed up to be a volunteer for a new community kitchen that opened in town. They have an amazing collection of cookbooks, give free lessons 4 times a day, 5 days a week, and use all organic produce and ingredients.

Oh, and this guy:

image image source

Seriously.

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The Kitchen’s goal for this week is to have 1,000 (or 2% of) people in Huntington cooking, and so a cook-a-thon was thrown! From 2 p.m. to 6 p.m., there was a cooking class held every 30 minutes, taught by Jamie, for free. They made a beef and scallion stir-fry with noodles, and it smelled amazing – going outside was torture!

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We had a great turn-out; the firefighters and the media came out, and by 3 p.m., we’d had 250 people cook. Considering 20-30 people were cooking at one time, that’s crazy!

So, did I meet him?

YES!

He’s super-sweet, and at one point, he even called out to me from the stage, and was all, “darling, are you okay? we having fun?”. Oh yeah, we totally bonded. I’m bummed I wasn’t able to get a picture with him, but he was running around like a madman, and I hated the thought of bugging him like the crazy foodie fangirl that I am. I did get the next best thing, though.

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Yup, totally posing with his shirt. Love the fact that I looked thrilled beyond belief. For a shirt. I’m such a weirdo!

After coming home and eating dinner, E dragged me away. Don’t I look terrified?

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Just kidding! It was more like a treat…AVENUE Q!

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The show was amazing. The puppets were incredible (and I hate puppets!), the songs were amazing, and it was just darn plain funny. I would definitely recommend it, but not to young children, anyone uptight, or those who have no sense of humor.

Now for the food!

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9:15 a.m. Kashi GoLean and Honey Sunshine, with a teeny banana on its last legs, pecans and nonfat milk

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12:25 p.m. Clif Mountain Mojo Trail Mix bar – sheer heaven!

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12:50 p.m. ‘Bucks’ Grande Passion Tea with 1 Splenda

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4:35 p.m. Worst lunch ever! Benny’s Hickory Chicken sandwich, no bacon and no Swiss and a garden salad with no cheese and ginger dressing on the side. Seriously disappointing – too much bbq sauce, stale bread, off salad dressing, and obviously cheese. Ugh. I ate all the veggies, 1 tsp of dressing, all the chicken (with half the sauce wiped off) and half the bun. Everything else got tossed, although I able to salvage the cheese for E’s next lunch, which was about 1/4 cup’s worth.

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Now some girls are all about little blue boxes, but for me, my heart melts for a certain medium red one.

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Oh yeah. The fastest way to my heart is chocolate-covered fruit, and to me, Edible Arrangements is king. The best part? Thanks to Facebook, it was free. Definitely had to sample to make sure it was up to par.

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5:20 p.m. Granny Smith covered with dark chocolate. I was a good wife, and split it with E.

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6:30 p.m. Cedarlane LF chicken burrito. I’ve never had a Cederlane product that I didn’t like, and this was no exception. A little spicy, a lot of chicken. Almost too much chicken, but can there ever be too much? This guy was small but filling, especially with Blue Smoke salsa and shredded mozz on top.

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7:00 p.m. And of course, fruit for dessert! Dark chocolate-covered pineapple, split with E.

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Now there may or may not have been a junior whopper, no mayo, consumed after the show, on the way home at around 11 p.m. Not ideal, but it happened. Just saying.

Who’s your foodie rock star?

Mine are definitely Jamie Oliver, Rick Bayless, Grant Achatz, Giada deLaurentiis, and Paula Deen. Edited to add Martin Yan, Alton Brown and Michael Smith – how could I have forgotten? Thanks for reminding me, Susan!

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mo’mentum

17 May

What a long day – really great, but really long!

I’m proud to say I reached my goals for the day, which means no cheddar biscuits for me! I also resisted taking nibbles off of anyone else, which is quite a feat between 2 restaurants and 11 people. I almost took a taste of E’s pasta tonight, but caught myself, and gave our server my cutlery instead. After all, no cutlery, no nibbles!

We ate lunch at Red Lobster, and it was pretty good. Wood-grilled Rainbow Trout, steamed unseasoned broccoli and a baked tater with pico de gallo. The potato came smothered in salt, so it took me a few minutes to brush it all off. There was at least 2 tablespoons poured on top of it, and for the life of me, I can’t understand who’d want to eat that. With unsweet tea, lunch came out to 456 calories.

We headed straight from lunch to the School of Nursing reception – tons of food and tons of people. Normally, I’d take the opportunity to do a ton of grazing, but I resisted. I had my eye on a giant piece of carrot cake – thankfully, the university provided an awesome tea bar, so I had a Bigelow Vanilla Chai with nondairy creamer instead. The nutmeg, cardamom and other spices totally filled the cap, and at 15 calories was such a better choice! I loved the disposable mugs they had – not environmentally-friendly, but super cute.

The proud graduate! Even though he’s not officially done until mid-August, we’re so proud of him.

The ceremony took forever, or at least felt that way. By the time we were seated at Outback for dinner, it’d been 6 or 7 hours since lunch, and I was starving. My original plan was to bring some carrots for during the commencement, but I completely forgot! After a sip of E’s Yuengling and my mother-in-law’s Pinot Grigio, I settled for the best drink of all, a giant bottle of San Pellegrino with lemon. I nursed this all night, and it hit the spot – having the wine glass was just part of the effect.


I had a teensy slice of bread (probably 1/20th of the loaf), and decided on my starter. I could’ve totally gone for a bite (or 5) of this:
But instead, I chose this!
House salad, no cheese, with Tangy Tomato dressing on the side. I ate everything other than one crouton that mysteriously ended up in E’s mouth, and 4 or 5 fork dips of the dressing. I feel like I always get the same thing whenever I go out to eat: chicken or fish, baked potato, steamed veg. It’s been getting kind of boring, so I decided to mix it up! Grilled chicken and shrimp with grilled veggies, grilled pineapple and a huge sweet potato with cinnamon. Other than half the potato, everything ended up in my belly! Really good and a nice change, the night out ended at 520 calories.

I had a carrot when we got back to our room, which brings the daily total to 1465 calories. I’m actually really excited and proud, because I dodged some major personal landmines. Red Lobster and Outback are both well-known to be calorie-busters, and buffet service and I are the best of friends. Today could’ve been a total nightmare, and it was completely within range! It was a great test, and has given me that much more confidence. I know I can do this!

102

15 May

Apparently I hit 100 posts yesterday and didn’t even notice.
I wish I had made some kind of fanfare, but I’m not really a fanfare kind of gal. I don’t like birthday cakes because of the singing, I can’t take compliments very well, and I panic when I’m the center of attention.

I’m growing as I’m shrinking, or at least trying to, so happy freaking 100th to me.
It’s a learning process, people!

Now onto the food!
Today was the first day of easing back into ‘normal’ life after a week off and also having my mom in town, so we were kind of all over the place. Thanks to Mom, I got to start off my day with an amazing, fresh Montreal pumpernickel bagel, half spread with Smart Balance with Flax and half spread with the greatest butter known to man, a.k.a almond butter. I’m absolutely addicted to the stuff, and so far, MaraNatha Natural is my drug of choice.

Went to the gym and did an awesome workout. It just felt nice to be back, youknowwhatimean? I never thought I’d say this, but man, not working out was killing me, along with Mr. Sickey. I can’t imagine how I never got into the gym before. Well, no, that’s a lie, I do know – I never wanted to get into the gym before. Amazing what just a few months can do, huh?

I was pretty hungry after the gym but was running off to an almost-forgotten doctor’s appointment, so I grabbed some almonds to tide me over for 55 calories. By the time we were done, Mom and I were in the mood for food! With the beautiful weather we’ve been having, fresh seafood seemed like the perfect choice so we headed over to Jewel City, a local gem.

I grabbed a few of Mom’s fried pickle chips and a clam strip. Fried food is definitely not the healthiest option, but it was nice to have to munch on – you’ve got to try a fried pickle once in your life!

I decided to live on the edge, so I got the daily special – SHARK! It was pretty darn good, perfectly grilled and really meaty. One of my favorite things about Jewel City is that they don’t add any animal products or grease to their vegetable sides, making them healthier and just as tasty! I had the fish (aside from a bite to the mom), a hush puppy, the collard greens and half of the potato salad, along with the juice from the lemon. Super satisfying, the entire meal comes in at about 583 calories.

For dinner, we were invited to the park for a grilled picnic by the show‘s staff. I was a little worried about what we’d be eating, but I shouldn’t have been! It was really nice to have so much fresh food available, and everyone seemed to really enjoy it.

My plate, with jerk grilled chicken, a couple of whole wheat pita wedges, cilantro hummus, tabbouleh, fresh pineapple salsa, cucumber and red onion salad and grilled asparagus, zucchini, squash and red peppers. I wasn’t a fan of the tabbouleh or cucumber salad, but I ate everything else, aside from a small piece of chicken to Mom. It’s so much fun being able to share meat with her!

I also had dessert:
A little piece of angel food cake with fresh strawberries and (I’m assuming) Cool Whip. This wasn’t more than 3 or 4 bites, but it was the perfect size, and was so summery. Including dessert, dinner clocked in at about 452 calories.

That means the grand total for the day is 1358. I have a little wiggle room left, but since I’m not hungry, I won’t use it! I’m glad I avoided the healthy food trap – like so many others, I tend to overeat on ‘healthy’ foods. The healthier it is, the worse I get. I’m really proud of dinner especially; no bites off anyone’s plate, no nibbles on the side, and no seconds!

Do you fall into the trap? How do you deal with buffet-style meals?

P.S. check out Junghwa’s giveaway!